Mexican Cheese Dip
1-2 Blocks Mexican Velveeta Cheese, cubed
1 Lg. Jar Chunky Salsa
2 C. Milk
In a big pot or gradual cooker add every little thing together and cook dinner til cheese is melted, stirring occasionally. Serve with Tortilla Chips.
*** I generally upload cooked Floor Beef or Chorizo Sausage to it****