Mexican Cheese Dip
By PittbullMom2014

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Ingredients
10-12 servings
1-2 Blocks Mexican Velveeta Cheese, cubed
1 Lg. Jar Chunky Salsa
2 C. Milk

Steps
In a big pot or gradual cooker add every little thing together and cook dinner til cheese is melted, stirring occasionally. Serve with Tortilla Chips.
*** I generally upload cooked Floor Beef or Chorizo Sausage to it****

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